Arabic sauce recipes

Arabic garlic sauce, also called Lebanese garlic sauce or simply toum sauce, is the perfect addition to your kibbeh, shawarma, grilled kebabs, chicken kebabs and other Middle Eastern specialty foods.

So today we decided to bring you some recipes for Arabic sauces, so you can enjoy your favorite dishes.

Arabic garlic sauce

To make this delicious sauce, which turns into an Arabic garlic paste, it's very simple. You'll find a sauce or spread with a creamy, white, mayonnaise-like texture and a pungent, garlicky aroma.

Nowadays, the most common preparation of Arabic garlic paste is done using a food processor, mixer or blender and vegetable oil instead of olive oil, which leaves the sauce with a smoother flavor and even whiter.

Now you will see what ingredients and how to prepare this sauce. See now:

Ingredients to make Arabica Garlic Sauce:

•  3 cloves of garlic
•  2½ cups vegetable oil or olive oil
•  1 lemon (juice)
•  1 teaspoon of salt

How to prepare Arabic garlic sauce:

1. To prepare the Arabic garlic cream, start by peeling the garlic cloves. To learn how to peel garlic quickly, watch the video below.
2. Purée the garlic cloves and salt in a blender or food processor until they become a paste. Add the juice of 1 lemon and beat again, just to mix.
3. While beating, add the oil in a very thin stream, about half a cup at a time. After adding the first half cup of oil, you will start to see the garlic emulsify and turn into a paste. Continue adding the oil in the same way, slowly, to allow for good emulsification.
4. At the end, if necessary, adjust the flavor of the Arabic garlic paste with a little salt. Serve then with shawarma, kebab, kibbeh or another option of your choice and bon appétit.

see about: Christmas foods – homemade garlic sauces

Arabic yogurt sauce with cottage cheese and potatoes

Yogurt is a very well-used ingredient in Arabic cuisine, known for the use of many typical grains, vegetables and spices in addition to flavor. In this recipe, yogurt is used in recipes for sauces and pastes to be consumed with Arabic bread and in sweet recipes. Know what ingredients you will need to make this yogurt sauce with cottage cheese and potatoes.

Ingredients to make the Arabic yogurt sauce with cottage cheese and potatoes:

• 1 cup of yogurt;
• ½ cup of cottage cheese;
• 2 spoons of garlic paste;
• 1 baked potato;
• 3 spoons of lemon juice;
• Salt.

How to prepare Arabic yogurt sauce with cottage cheese and potatoes:

1. Mash the potato, mix it with the curd, garlic paste and yogurt.
2. Add salt to taste and lastly the lemon juice.
3. Mix well and serve.

Arab sauce for salads and kibbeh

Now we bring you an extra Arabic sauce recipe for salads and kibbeh. Keep track of what ingredients you will need.

Ingredients:

• 1 cup of natural yogurt
• 1 lemon juice
• 4 tablespoons of olive oil
• 3 tablespoons finely chopped parsley
• 3 tablespoons finely chopped mint (chop only the leaves)
• salt to taste

Method of preparation:

1. Mix all the ingredients well and serve.
2. It can be used in salads and baked kibbeh.